One week till Wise Traditions London, Sat 26 March + Exhibitor & Food details

[Guest guest]

Preparations are now almost complete and we are all looking forward to

seeing you at the conference. Unfortunately Sir n Rose cannot make

the conference now, but Philip Lowery, Director of the Real Food

Festival has graciously stepped in to chair some of the talks. To purchase

tickets and find out more information, visit westonaprice.org/london

Food will be prepared by realcooking.co.uk and is included in the ticket price:

Breakfast: Rude Health will be providing porridge with raw dairy from

Hurdlebrook.Lunch: There

will be salads from Nourishing Traditions including roast chicken

Caesar salad, chipolatas with honey and mustard, meat balls and pate's.

Meat is organic from Laverstoke Park Farm. Sourdough bread from Virtuous

Bread, raw butter from Hook & Son and fermented vegetables from

Cultured Probiotics. Celtic sea salt from Seventh Wave and condiments

from Sea Greens. We hope to have a roast dish made from offal. Dinner:

Sourdough sandwiches with raw butter from Hook & Son, with slow

roast shoulder of pork, with apple sauce and watercress. Salted beef

with sauerkraut from Cultured Probiotics and fermented mustard. Also, roast

vegetables with watercress for vegetarians.

Stalls confirmed include. We will have raw milk from Hook

& Son, Hurdlebrook, Laverstoke Park Farm and Ellies Dairy. We will

have a comprehensive book store from Nutricentre, supplements and more

from Red23.co.uk and Protexin. Treating Autism, Arnica Parents and

National Pure Water Association will have stalls. Fermented vegetables

from Cultured Probiotics, fermented miso from Source Foods and seaweed

and salt condiments from Sea Greens, EMF protection from Bio Protective

Systems and aloe vera products from Forever Living Products and more to

be confirmed.

Changes to the program include a second talk by

Jerry Brunetti during the evening just after Graham Harvey. It is

entitled " The Benediction and Forgiveness of Grass " :

The grasses, forbs, legumes, trees, shrubs,

vines and brambles are a treasure trove of nutrients and phytoceuticals.

Thousands of secondary metabolites are produced by multiple plant

species for numerous horticultural purposes in order to protect plants

from their adversaries and attract pollinators. These lipid soluble

compounds accumulate in fats and proteins of grazing livestock

contributing to the culinary " terroir " that make food artesianal and

provide a " farmacy " of medicinal compounds that confer numerous health

benefits to both livestock and their human beneficiaries.