Guest guest Posted March 31, 2011 Report Share Posted March 31, 2011 I made some pickles around early November. I had them out for a couple of weeks and then put them in the fridge. I just looked at them and the top esd very moldy. The pickles were mushy also. I did 's thing of salting the cukes and then adding salt water. I was wondering why they became so moldy. Was it because I did not put enough salt in the water? Thanks GB Quote Link to comment Share on other sites More sharing options...
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