Guest guest Posted January 29, 2011 Report Share Posted January 29, 2011 Hi All, I think I know what the answer will be, but do I have to throw out my entire batch of raw milk yogurt, simply because of a little spot of green mold on the top surface? Also: does anyone have a really mold-proof way of making raw milk yogurt? I usually have fine results (using commercial yogurt as a starter), but a few times these mold spots have happened, and they make me sad... Thanks! Sarabeth Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.