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Is mold on yogurt a no-eat situation?

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Hi All,

I think I know what the answer will be, but do I have to throw out my

entire batch of raw milk yogurt, simply because of a little spot of

green mold on the top surface? :(

Also: does anyone have a really mold-proof way of making raw milk

yogurt? I usually have fine results (using commercial yogurt as a

starter), but a few times these mold spots have happened, and they make

me sad...

Thanks!

Sarabeth

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