Re: 2% MILK FOR KEFIR GRAINS

[Guest guest]

The grains mainly eat lactose, so I'm not sure they care much about

fat content (although YOU might care, when you drink the

kefir!).

On Mon, Apr 4, 2011 at 4:34 PM, ROSA <littlekids1@...> wrote:

> I run out of homogenized milk for my grains, can I use 2% fat instead? at

> list for right now, til I can go get some full fat.

>

> Thanks,

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