Lemon mango Pickle

[Guest guest]

I made this a few days ago. You need unripe mangos. I thought I had some when

I bought them but they were yellow inside but I used the hardest ones anyway.

These are approximate measurements since I did not measure anything. Fennel

seeds or ajwain seeds would also work well.

GB

Lemon mango Pickle

3 diced green mangos

4 large diced or pureed onions

20 cloves chopped garlic

4 Tbsp. cayenne pepper

2 Tbsp. turmeric

2 tsp. ground cumin

2 tsp. ground coriander

2 tsp. ground fenugreek

3 Tbsp. salt

splash of vinegar

one cup olive oil

Put everything in a big bowl and preferrably put it in sunlight for a few days.

Then put it in jars and store in refrigerator.