Guest guest Posted April 2, 2011 Report Share Posted April 2, 2011 There's a Kombucha group that you might want to join - there you can learn all about Kt, the pitfalls and joys of brewing. Here's the web address: kombucha tea/ Kathleen ________________________________ From: " econurbs@... " <econurbs@...> nutrition Sent: Sat, April 2, 2011 6:51:46 AM Subject: KT brewing time How many days till a complete new scoby is formed? Is the tea very sour by that time? Do you wait till the scoby is completely formed before taking out the tea? I'd like to take the tea out sooner while it's still drinkable. TIA, eco Sent on the Sprint® Now Network from my BlackBerry® ------------------------------------ Quote Link to comment Share on other sites More sharing options...
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