Guest guest Posted April 17, 2011 Report Share Posted April 17, 2011 , Is that the class entitled Reversing Food Allergies? Kathleen ________________________________ From: <andrea@...> nutrition Sent: Sun, April 17, 2011 9:36:18 AM Subject: Re: How do you make clabbered milk? I am taking a class through Nourished Kitchens and I got the impression that it is a good idea to use raw milk as opposed to pasteurized milk. F. Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.