Guest guest Posted January 20, 2011 Report Share Posted January 20, 2011 Has anyone had breakage with the old fashioned spring tops or will they release when the pressure gets too great ie fermented foods with sugars. I have some nice ikea springtop containers and would hate to have glass all over if that's not how they're designed 2work. TIA eco Sent on the Sprint® Now Network from my BlackBerry® Quote Link to comment Share on other sites More sharing options...
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