Guest guest Posted January 19, 2011 Report Share Posted January 19, 2011 I have mostly only been doing cabbage or beets or carrots. But a friend who I introduced this idea of fermenting foods has been " experimenting " with everything under the sun. She loves it. I do not have any fermenting books, nor does this friend. Is it OK to experiment... I won't end up making some wierd unhealthy ferment? Ann Quote Link to comment Share on other sites More sharing options...
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