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New to group...from Ontario Canada!!

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Hello everyone...what a great group...I have been making milk Kefir for a few

weeks..Love it and looking forward to learning more about other healthy

creations.

My Kefir milk is interesting ..it seems to be different in texture and taste

with each few days. Right now its kind of glutanus or gluey rather than fluffy

and fizzy..any reasons for this?  Peace, Anne 

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