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my kitchen is a lab!

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i'm really struck with fermented foods and have been for quite some time. i

have only dove into kefir and fermented vegtables and fruits so far.

lately, i've been wondering what drink ferments people like...and how many

people are doing at the same time?

there is

milk kefir

water kefir

kombucha

ginger beer plant?

i feel like to do all of these especially the last three would be overkill. why

do some of you choose to do the ones you do, and do you do some or all of these?

experience and reasons?

felicia

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