Re: Fermentation of refined grains

[Guest guest]

Is it really possible to cure tooth decay, or do you mean to prevent it?

Graylady

I'm reading Ramiel Nagel's book Cure Tooth Decay and am itching to get

started on refined flour recipes. I don't have a mill of my own, but I want

to get as close as possible to making fermented grain recipes from scratch.

Nagel suggests that Sally Fallon's recipes can be used as is with the only

modification of sifting the flour rather than leaving it with the bran and

germ. I'm wondering if anyone has experimented with that and what their

results have been. Also, if anyone has links to books with truly old,

traditional refined flour recipes and techniques, I would love to know.

fina

------------------------------------

[Guest guest]

Excuse my ignorance here, I don't have a copy of the book you mention. Are you

after a particular strain of probiotic bacteria? Why get rid of the bran and

germ?

Sorry, all questions and no answers to your questions.

Elis Hein

Fermentation of refined grains

I'm reading Ramiel Nagel's book Cure Tooth Decay and am itching to get started

on refined flour recipes. I don't have a mill of my own, but I want to get as

close as possible to making fermented grain recipes from scratch. Nagel suggests

that Sally Fallon's recipes can be used as is with the only modification of

sifting the flour rather than leaving it with the bran and germ. I'm wondering

if anyone has experimented with that and what their results have been. Also, if

anyone has links to books with truly old, traditional refined flour recipes and

techniques, I would love to know.

fina

[Guest guest]

Wow. I've been itching to read that book, but waiting to get a cheap used

copy. How does he phrase this? I know that phytates in grain (that haven't

been eliminated/reduced by souring) are bad for tooth decay, but is he

suggesting white flour?

Yes, tooth decay can be cured. Check out his blog. Also, check today's

story in the Healthy Home Economist, a person story of healing a cavity.

~ Lynn

On Fri, May 13, 2011 at 1:39 PM, josefinahanson <josefinahanson@...>wrote:

>

>

> I'm reading Ramiel Nagel's book Cure Tooth Decay and am itching to get

> started on refined flour recipes. I don't have a mill of my own, but I want

> to get as close as possible to making fermented grain recipes from scratch.

> Nagel suggests that Sally Fallon's recipes can be used as is with the only

> modification of sifting the flour rather than leaving it with the bran and

> germ. I'm wondering if anyone has experimented with that and what their

> results have been. Also, if anyone has links to books with truly old,

> traditional refined flour recipes and techniques, I would love to know.

>

> fina

>

>

>

--

Michel and Lynn Therrien

626 Temple Road

Latrobe, PA 15650

[Guest guest]

I just read this article the other day. Found it interesting.

http://www.thehealthyhomeeconomist.com/2011/05/how-i-healed-my-childs-cavity/

Velma

>

> Is it really possible to cure tooth decay, or do you mean to prevent it?

>

> Graylady