Guest guest Posted May 13, 2011 Report Share Posted May 13, 2011 Oh, wise ones...I do hope you have some suggestions for me... In a failed attempt at multitasking three milk ferment projects, paying my bills, and getting the ducks in bed, I inadvertently put 12 Tablespoons of yogurt {as starter} into my half gallon of {cooled} boiled milk. It was intended to be yogurt, but clearly the little dudes will not like all the competition. So, I've got the concoction in an insulated and heated cooler as if it's the yogurt, but wondering if there is a reasonable way to salvage this little debacle...Will it clabber? Is there something else I can do? Thanks so much~you guys are amazing. Karin Quote Link to comment Share on other sites More sharing options...
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