Guest guest Posted April 19, 2005 Report Share Posted April 19, 2005 I just started juicing yesterday. One with breakfast, lunch and dinner and now one this morning. I just have to find out if anyone else actually felt giddy after drinking so much. I feel giddy! Off to the airport I go to pick up my mom. April Quote Link to comment Share on other sites More sharing options...
Guest guest Posted April 20, 2005 Report Share Posted April 20, 2005 nApril wrote: I just started juicing yesterday. One with breakfast, lunch and dinner and now one this morning. I just have to find out if anyone else actually felt giddy after drinking so much. I feel giddy! Off to the airport I go to pick up my mom. April ========================= Hi April, It is always best to start these things out slowly. Sometimes just jumping in can have some rather interesting effects, as you are already finding out. Your body is used to eating and doesn't quite know what to do with all the juice. Too, it depends on what exactly you juiced. The giddiness could be caused by a spike in your blood sugar as juices get the nutrients into the blood much more quickly than when you eat the foods. Just a thought, but next time you feel giddy eat something like bananas. ;-) -- Peace be with you, April. Don "Quai" Eitner "Spirit sleeps in the mineral, breathes in the vegetable, dreams in the animal and wakes in man." In compliance with the highest standards of Universal Law, this email has been thoroughly disinfected and purified in the solar flares of the sun. Outgoing mail is certified Virus Free. Checked by AVG Anti-Virus. Version: 7.0.308 / Virus Database: 266.9.18 - Release Date: 4/19/05 Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 18, 2007 Report Share Posted September 18, 2007 Thanks, Amber, Funny I was just thinking last night about doing a juice routine. The cooked beets where OK... it's a start and should have some nutritional/GB value. I was wondering if they had to be cooked first or not. Just had some oatmeal... set me of a little, but not much. There are many holistic health professionals in my area. Years ago I called a popular one about the gall bladder matter and the receptionist basically told me to do the widely publicized internet version of a fast/flush or, alternately, it would cost $250.00 per visit to have their doctor monitor/advise me. I'm pretty intelligent...except when hurting...men are baby's some of us... I don't mind an initial $250.00 consultation fee, say, with $50.00 follow-ups plus vitamins, etc. But these practitioners are pricey at hundreds of dollars a shot and insurance won't pay for it... so one has to be rich. Regards, Fran ************************************** See what's new at http://www.aol.com Quote Link to comment Share on other sites More sharing options...
Guest guest Posted September 18, 2007 Report Share Posted September 18, 2007 I'm sure some cooked beets are fine, but for juicing, you'd want raw. I don't think you should go very heavy on the beets. Carrot juice is wonderful (read healthy and it tastes good too) and my husband (diabetic) can even drink a little of it. Amber Thanks, Amber, Funny I was just thinking last night about doing a juice routine. The cooked beets where OK... it's a start and should have some nutritional/GB value. Fran . Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.