Guest guest Posted April 23, 2005 Report Share Posted April 23, 2005 This sounded yummy and simple...using all organic ingredients of course! OIL AND VINEGAR VEGGIES 1 head radicchio 1/3 cup oil and vinegar dressing 1 tsp. minced thyme 2 carrots 1 each yellow squash and zucchini 1/2 cucumber, sliced 1/2 red onion, cut into slivers GARNISH: Diced Tomatoes Line serving bowl, with radicchio leaves. In bowl, whisk together dressing and thyme until blended. Using veggie peeler, slice carrots, yellow squash, and zucchini into thin ribbons. Place in radicchio lined serving bowl, add cucumber and red onion. Drizzle with salad dressing. APPLY GARNISH. Makes 4 servings.* No virus found in this outgoing message. Checked by AVG Anti-Virus. Version: 7.0.308 / Virus Database: 266.10.2 - Release Date: 4/21/2005 Quote Link to comment Share on other sites More sharing options...
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