Guest guest Posted April 24, 2005 Report Share Posted April 24, 2005 Classic Carrot Cake 7 carrots1 cup almonds, soaked overnight and blanched1 and 1/2 cups walnuts 1/2 cup brown or golden flax seeds, soaked overnight1 cup raw honey1 cup shredded coconut1 cup raisins3 tablespoons psyllium powder1 teaspoon vanilla1 teaspoon cinnamon_____________________________ Process carrots, almonds and flax seeds through Champion Juice using the solid plate. Add coconut, 1 cup walnuts crushed, raisins, psyllium, vanilla, and cinnamon and mix well. Get Natural Waxed Paper and apply along the wall of Springform Pan. Then press dough firmly into Springform Pan. Refrigerate for a couple of hours before icing the cake. Icing 1 cup honey1 cup raw cashews, soaked overnight 2 tablespoon lemon juice1 teaspoon vanilla Blend cashews, honey, lemon juice and vanilla in a blender until mixture is thick and creamy. After icing the cake garnish with walnuts. Using a sharp knife, peel a carrot into spiral strips and make several cones for decoration. Suzi What is a weed? A plant whose virtues have not yet been discovered. http://suziesgoats.wholefoodfarmacy.com/__________________________________________________ Quote Link to comment Share on other sites More sharing options...
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