Guest guest Posted April 29, 2005 Report Share Posted April 29, 2005 Infused Oil - Fill a clear glass jar with dried flowers, petals or leaves. Pour in your favorite oil until it completely covers the herbs. Close the jar and shake well. Place the jar in a sunny location and shake everyday for 2-6 weeks. Strain the herbs with cheesecloth and squeeze out all of the remaining oil. Pour your infused oil into dark glass bottles, label and store. Infused Oil Tips: For a stronger cold infusion, repeat the whole process with your infused oil or water and use fresh herbs. Crushing herbs with a mortar and pestle makes a stronger infusion. Olive oil works well for cold infusions because it rarely becomes rancid. Add vitamin E to help preserve your oil. Suzi What is a weed? A plant whose virtues have not yet been discovered. http://suziesgoats.wholefoodfarmacy.com/__________________________________________________ Quote Link to comment Share on other sites More sharing options...
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