Guest guest Posted May 28, 2005 Report Share Posted May 28, 2005 Curry Zucchini and Onion Soup 1 medium zucchini, sliced 2 onions, chopped Steam in 4 cups of distilled water until tender. Combine vegetables and water used to steam them in a blender. Add: 1 Tablespoon of safflower oil Dash of vegetable salt or sea salt1/2 teaspoon curry Pinch of cayenne pepper Blend all in blender until smooth. Serves 3-4 people. Suzi What is a weed? A plant whose virtues have not yet been discovered. http://suziesgoats.wholefoodfarmacy.com/ Quote Link to comment Share on other sites More sharing options...
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