Guest guest Posted June 2, 2005 Report Share Posted June 2, 2005 COCONUT-SESAME MIX (May be used for many cream sauces.) 6 tablespoons grated coconut 6 tablespoons fresh sesame seeds Sesame or safflower oil Blend the two dry ingredients until they no longer fall to center. Stop the blender and push them to the center with a knife several times as they stick to the sides. As blender is running add sesame or safflower oil until the oil covers the pulp (approx. 6 tablespoons). Blend for 2 minutes and then add warm water until mixture reaches the desired thickness (approx. 12 oz. Of water). One tablespoon of maple syrup and a dash of salt may be added if desired. FOR SAUCES: Start with coconut milk, or coconut-sesame milk; add potato flour for thickening and season with desired spices. May also be used for creamed soups (mushroom, celery, etc.)) and scalloped dishes (potato, cauliflower, etc.) Try variations as your imagination dictates. Suzi What is a weed? A plant whose virtues have not yet been discovered. http://suziesgoats.wholefoodfarmacy.com/ Discover Find restaurants, movies, travel more fun for the weekend. Check it out! Quote Link to comment Share on other sites More sharing options...
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