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Black Sesame Hummus

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Black Sesame Hummus2 medium zucchini, chopped2-5 garlic cloves6-10 pitted Sundried Olives1/4 cup Olive Oil1/2 cup lemon juice2-3 tsp. Celtic sea salt1/4 tsp. cayeeneBlend above ingredients till smoothAdd 3/4 cup Black Sesame SeedsBlend till smoothBlend in 3/4 cup Black TahiniGarnish with parsley and paprika. Serve with celery sticks or cucumber slices, etc.Adapted from a recipe by Master Chef Matt son of ville, California.

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