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Hi Gudny,

Whipped cream and ice cream made from cow's milk are avoids, even though

butter is neutra. I can't explain why, maybe someone else can.

Regards,

Sharon, Ontario, Canada

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In a message dated 9/4/00 5:59:46 PM Eastern Daylight Time,

borago@... writes:

<< In the latest list butter was also made an avoid - or occasionally for

asians and caucasians, >>

Thanks for the info Steve. I only have it occassional at any time.

Sharon, Ontario, Canada

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SFerris769@... wrote:

>

>

> Hi Gudny,

>

> Whipped cream and ice cream made from cow's milk are avoids, even though

> butter is neutra. I can't explain why, maybe someone else can.

>

In the latest list butter was also made an avoid - or occasionally for

asians and caucasians, the list can be found here after entering the

required password:

http://www.er4yt.org/Resources_FoodLists.html

I am also not sure why, but as they are dairy products, which are to be

avoided by Type O's, perhaps the reason is to be found there.

--

Steve - Cheltenham, UK

---------

In love and light we are

In darkness we are no less

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Welcome Gudny,

It's good to have people from all over the world.

Sari in Israel

Whipped cream

Hi All,

I am new to the list and to the diet, and I have a question -

Butter which is made from cowmilk is listed as neutral, what

then about whipped cream, and homemade icecream??

Best wishes

Gudny in Norway

You are receiving this email because you elected to subscribe to the

mailing list.

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Whipped cream and homemade ice cream are both no nos for us O's unless you

can find dairy free varieties.

Tabitha

Dr. D says sometimes the presentation of a particular food makes it an avoid

when in other forms the same food would be ok (like we can have apples but

not apple juice)

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  • 10 months later...
Guest guest

deb ,sorry i have not replied sooner i did not check my e-mail for a few days

:) the original recipe was founded in the toiletries library donated by

someone named china and it is called whipped creme i have made changes to it

because i want it to be thicker and i subbed aloe for most of the water so

here is my version like i said the original is called whipped creme in the

toiletries library china is the author.

take 4oz water 1 oz emulsifying wax 1 oz stearic acid & 1 oz citric acid

combined in a pyrex liquid measuring cup put in the microwave (or a double

boiler) for 5 minutes on 75% power. stir making sure completely dissolved .

allow to cool for 5 min. add 10 oz aloe (i use walmart fruit of earth brand

comes in a gallon for 8$) using a stick blender mix for 5 min. add 4 oz

avocado oil (or whatever you like) 1 oz shea butter (or 1/2 oz cocoa

butter or mango butter) & 1/4 oz jojoba . blend for and additional 5

minutes allow to cool for 5 blend untill cooled then add 1 Tblsp Germaben

ll , color, and fragrance / essential oil blend further 3 min untill

uniform . allow to cool in sterilized jars of your choice this makes

approximately 24 oz of thick but non-greasy creme . avocado oil absorbs

easily into my dry skin and everyone who has tried this loves it i have also

omitted the oil for a lighter almost lotion like creme but not at all

runny. of course you can use water i did the first time and it comes out

nice. it is my preference to use aloe where i can to replace water in cremes

for a more absorbent effect aloe seems to allow my cremes and lotions to

better penetrate the skin leaving a sheen without the greasy look. it may be

in my head but i hope it works as wonderfully for you. :) tamika

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  • 2 years later...

Ha-ha-ha I am still picturing some idiot stirring whipping cream. You think the

name alone would be enough of a hint about what to do with it.

Amy Waters

Whipped Cream

Today someone on one of the big Atkins lists, a newcomer, asked if it was true

you could make a low carb " substitute " for Cool Whip with whipping

cream!!!!!!!!! And how to do it, as there were no instructions on the carton and

he or she tried stirring it and it just stayed liquid.

I feel old saying this, but what has HAPPENED on this earth, that someone

thinks COOL WHIP is the food and real whipped cream is the substitute for it?

Christie

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Same way I mentioned LARD to a guy at organic food market and he looked at

me strangely.

Then I say don't you know what lard is. He goes no. I said rendered pig fat.

It's a very good fat to cook with.

Screws up his face and goes. Oh I don't think I like that idea (he happened

to be the second weird vegetarian I happened to cross paths with in same

day)

Which leads me to the second person (a girl who I thought was nice)

She goes how often do you go here this is my 1st time. I say usually every

week but I only visit 3 stalls.

Pat for his cream and butter. I get a few veg from that stall there and

occasionally when I can afford I visit the duck man over there.

She gives me a confused look of duck? What you mean duck then she must seen

my " what the hell face appear " and then she says I no longer like you

voice. Oh you mean meat. NO honey I meant a duck carved out of a flippin

carrot.

_____

From: Christie [mailto:christiekeith@...]

Sent: Saturday, 21 February 2004 8:11 AM

Subject: Whipped Cream

Today someone on one of the big Atkins lists, a newcomer, asked if it was

true you could make a low carb " substitute " for Cool Whip with whipping

cream!!!!!!!!! And how to do it, as there were no instructions on the carton

and he or she tried stirring it and it just stayed liquid.

I feel old saying this, but what has HAPPENED on this earth, that someone

thinks COOL WHIP is the food and real whipped cream is the substitute for

it?

Christie

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  • 8 months later...

I think it has to be cold first. And not too fresh.

Elaine

> From: " Aven " <twyllightmoon@...>

> Reply-

> Date: Sun, 31 Oct 2004 14:21:42 -0000

>

> Subject: whipped cream

>

>

> Several times I've tried to whip fresh raw

> cream, and it just turns into butter/buttermilk

> before it ever gets to whipped cream

> consistancy. Does anyone know why,

> or how I can make it work?

>

> Aven

>

>

>

>

>

>

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  • 6 months later...
Guest guest

Almond Or Cashew "Whipped Cream" Recipe

1 cup almonds or cashews¾ cup water1 Tablespoon maple syrup (optional)½ teaspoon vanilla (optional)

If you get excited by yummy dairy-free vegetarian recipes, you're gonna love this one. For the smoothest consistency, use cashews or peeled almonds. Because of their alkaline nature, almonds help keep your blood at a neutral Ph. And if you buy them raw, they'll germinate when you soak them. Note for raw friends: Cashews are heated after being picked, even those labeled "raw".

Soak 1 cup of almonds or cashews in 2 cups of water. If you're in a very warm climate, soak them in your refrigerator. After 8-12 hours, discard the soaking water and rinse the nuts. In a blender, place the nuts and enough fresh water to allow the blender to operate. Blend, gradually adding enough water to achieve a smooth consistency. Yields 1 ½ - 1 ¾ cups.

Suzi

What is a weed? A plant whose virtues have not yet been discovered.

http://suziesgoats.wholefoodfarmacy.com/

Stay connected, organized, and protected. Take the tour

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