Re: salsa--carol's version

[Guest guest]

Never thought of celery. It would definitely give it a

peppery taste. We just made a batch of our salsa, so

will have to wait till next time to try it.

Peace, love, laughter

--- cgiambri <cgiambri@...> wrote:

> Suzi,

> Thanks for other salsa you just posted. I thought

> mine went through,

> so try, try again. Here goes:

>

> Salsa

> tomatoes

> onion

> garlic

> red and/or bell peppers

> cayenne or fresh hot pepper--teeny bit

> celery (nice addition)

> cilantro (why not or opt)

>

> pulse lightly...

> enjoy...

> -----

> carol's version above...

>

>

>

>

__________________________________________________

[Guest guest]

,

Celery is a natural form of sodium and no "hint" of pepper to my taste buds. Actually, with my salsa I have basic way of doing it, but then if there is something that needs to be used up, it may be included too. It's like: gotta it, use it from the refrigerator and call it salsa if you can give it a zing.

Enjoy.

carol <deuteronomy2929@...> wrote:

Never thought of celery. It would definitely give it apeppery taste. We just made a batch of our salsa, sowill have to wait till next time to try it.Peace, love, laughter--- cgiambri wrote:>