Guest guest Posted July 5, 2005 Report Share Posted July 5, 2005 Creamy Chilled Zucchini Soup - RecipeAdapted from Cold Soups, by Ziedrich (Harvard Common Press, 1995). Simple SolutionThis summer classic is a refreshing celebration of the season's abundance, and one of the simplest and easiest recipes ever. It only calls for four ingredients (including salt!) and the star of the show is lightly steamed zucchini, while sour cream adds rich and voluptuous texture and calcium. You can whip up a batch of this to serve for lunch or a light dinner in no time: just add a crisp tossed salad and a loaf of crusty bread. Creamy Chilled Zucchini Soup is a lovely way to use up those wonderful zucchini that are popping up in every Farmers’ Market. INGREDIENTS 4 1/2 cups peeled, sliced, and steamed zucchini1 cup sour cream (see below)1 teaspoon toasted and ground cumin seeds1/2 teaspoon sea salt 1. Blend all the ingredients and serve chilled. Serves 4. This Raw sour Cream Recipe by Charity Jay "A simple recipe to make raw sour cream." Ingredients:1 cup nuts (almond or cashew) soaked 4-6 hours1 cup water or more to taste1t lemon juice Directions:Blend in the blender until creamy. Suzi What is a weed? A plant whose virtues have not yet been discovered. http://suziesgoats.wholefoodfarmacy.com/__________________________________________________ Quote Link to comment Share on other sites More sharing options...
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