Re: Wanted: Meatloaf recipe by Alissa Cohen

[Guest guest]

Well, after finding alot of different recipes, lol... I found her recipe. I will post the others later.

This is her recipe (or at least from her book)

Walnut-Mushroom Loaf

3 cups portabella mushrooms

2 cups walnuts

2 Tbsp olive oil

1 clove garlic

1/4 tsp marjoram

1/4 tsp rosemary (optional)

1/4-1/2 Tbsp sea salt

In a food processor, blend all ingredients until smooth. Delicious on a salad, wrapped in arugula leaves, served with fresh veggies and crackers, or stuffed into tomato caps. http://www.naturesbestnews.com/recipes6.htm carolG <cgiambri@...> wrote:

Thanks Suzi, but specifically looking to see what makes t his a classic, hidden secret that Alissa Cohen has in her book. Will check out list, but I have recipes, but wanted just hers....may not be able to get it either...

Suzi

What is a weed? A plant whose virtues have not yet been discovered.

http://suziesgoats.wholefoodfarmacy.com/__________________________________________________

[Guest guest]

Small world Suzi. I actually know Lori at http://www.naturesbestnews.com/recipes6.htm She's also Health Minister like me. She does have good recipes there, but I don't do Braggs either. I wonder why she is using that as our training is now advocating not too. Maybe she didn't know that. I bet miso could take the Braggs place. Thanks again. I just wish the website would give credit to the author if it is not Lori. Regardless thanks for sharing. I suppose I owe you an Armenian cuke if they didn't wash away tonight with very heavy rain and hail. I suppose it's wait and see for the garden. Did I miss seeing that the meatloaf is from Alissa's book?

Oh, that edible link you shared about week ago is great. People may have to do search for it at our archives, but worth it. It has lists of poisonous and non posionous or edible flower. I printed it off. Very helpful.

Take care.

carolSuzanne <suziesgoats@...> wrote:

Well, after finding alot of different recipes, lol... I found her recipe. I will post the others later.

This is her recipe (or at least from her book)

Walnut-Mushroom Loaf

3 cups portabella mushrooms

2 cups walnuts

2 Tbsp olive oil

1 clove garlic

1/4 tsp marjoram

1/4 tsp rosemary (optional)

1/4-1/2 Tbsp sea salt

In a food processor, blend all ingredients until smooth. Delicious on a salad, wrapped in arugula leaves, served with fresh veggies and crackers, or stuffed into tomato caps. http://www.naturesbestnews.com/recipes6.htm

[Guest guest]

"Living on Live Food"

Shari