Guest guest Posted June 16, 2005 Report Share Posted June 16, 2005 Pressed Red Cabbage Caraway Slaw This is a highly flavored and impressive dish. If you enjoy this, try the same method with Asian sauce and experiment with different vegetables. This dish will keep for 4-5 days in the refrigerator. 6 cups thinly sliced red cabbage (about 1/2 large cabbage)1 large onion, sliced very thin1 teaspoon sea salt1 tablespoon caraway seeds2 teaspoons Liquid amino's, or nama shoyu or additional sea salt Place vegetables in bowl. Sprinkle the sea salt, caraway seeds and Liquid amino's evenly over vegetables. With your hands, knead and toss the salad, crushing the vegetables in your hands for 5-6 minutes. Serves4-6 Suzi What is a weed? A plant whose virtues have not yet been discovered. http://suziesgoats.wholefoodfarmacy.com/ Discover Stay in touch with email, IM, photo sharing more. Check it out! Quote Link to comment Share on other sites More sharing options...
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