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Re: tincture

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Claude

I took an echinacea and goldenseal tincture which was alcohol free when

fighting candida. This was bought from my local health food shop (I live in

England UK). Sorry I can't remember the manufacturer and I don't know what

type of tincture you are looking for, but at least this shows that this

type of product is available.

A company on-line called Southern Botanicals make quite a lot of products

and might be able to help.

Hope this is helpful.

> Hi Everyone, Lets say if you take an ounce of Tincture a day for 5 days or

> so. Could it have a bad affect on the liver, since tincture has alcohol

in

> it? My uncle has cancer and I asked him if he is taking medicine, because

> herbs and medicine can be deadly. He said that he does take medicine.

What

> types of herbs you suggest that he should take? I would like some feed

back

> from everyone. Thank You in advance.

>

> Claude

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  • 2 months later...

to: B. Cousins: re: Henry 's recipe for the tincture for eye pain. What

is the tincture itself? Can you buy it already prepared, or do you make it

yourself?

thanks,

Dorothy

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this is more

tincture

> Using 2 1/2 tsp. in 1/4 cup of water and swallowing it over a period

> of about 5 minutes is what eliminated the eye pain. A couple of months

> later I used a few (5 or 6) drops of the tincture in about a tablespoon

> of water to make eyedrops. These are giving the eye increased comfort.

> pj I take the tincture orally once a week. I use the drops every day.

>

> OxyPLUS is an unmoderated e-ring dealing with oxidative therapies, and

other alternative self-help subjects.

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In a message dated 01/12/2001 5:21:25 PM Central Standard Time,

pj20844@... writes:

<< You can make the tincture yourself if you have any green hulled black

walnuts. But I buy mine from the Hulda site. pj It is at

www..com >>

__________

Yes, I have made gallons of it!! Is very easy.

Edith

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  • 4 years later...
Guest guest

Glad to hear about your project. A good term for what is

happening is " maceration " . Another cool herbal term that sounds

mysterious is " menstrum " , that's the stuff you soak your herbs in such

as alcohol, vinegar, glycerite, or your witch hazel stuff.

When harvesting barks most of the time they are refering to the

inner bark, the cambium layer, not the course outer bark. You can get

some from a tree without killing it by removing a limb and using that

or in a pinch by taking a narrow vertical stip up the length of the

tree.

You might want to get familiar with one to three herbs in a

mix before adding too many different ones. I dislike " shotgunning " ,

adding a bunch of different stuff thinking at least one of them will

work. That may be somewhat true, but you're dilluting the actual

amounts of the different herbs which can frequently lower the potency

of your mix. Much better to get intimate with one herb, then another,

then the two in combination... This builds skill deeper quicker.

Good luck and lots of fun!

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Guest guest

---thanks....the recipe does call for oak bark and plantain leaves

but I didnt have time to do those. The trumpet vinegar will just be

that.I have done the super tonic too....and some other herbs for

breathing or lung helps.I got so excited because the lobelia and

coltsfoot teas [for several moths] cured my asthma!!I only have

little touches of it. I took theophyline and breathine for 25 years.

and vitamins etc.

Rica

In health , " prayerfulmantis "

<prayerfulmantis@y...> wrote:

> Glad to hear about your project. A good term for what is

> happening is " maceration " . Another cool herbal term that sounds

> mysterious is " menstrum " , that's the stuff you soak your herbs in

such

> as alcohol, vinegar, glycerite, or your witch hazel stuff.

> When harvesting barks most of the time they are refering to

the

> inner bark, the cambium layer, not the course outer bark. You can

get

> some from a tree without killing it by removing a limb and using

that

> or in a pinch by taking a narrow vertical stip up the length of the

> tree.

> You might want to get familiar with one to three herbs in a

> mix before adding too many different ones. I

dislike " shotgunning " ,

> adding a bunch of different stuff thinking at least one of them

will

> work. That may be somewhat true, but you're dilluting the actual

> amounts of the different herbs which can frequently lower the

potency

> of your mix. Much better to get intimate with one herb, then

another,

> then the two in combination... This builds skill deeper quicker.

> Good luck and lots of fun!

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