Guest guest Posted July 21, 2005 Report Share Posted July 21, 2005 Tasty Cucumber Soup 1 cucumber, juiced with skin onlemon juice, to tastesalt, to taste Juice your cucumber, then add lemon juice and salt. This is your broth and you should be able to taste both the lemon juice and salt. In your soup bowl mash about 1/2 an avocado and slowly pour in the above soup broth while stirring constantly. You do not want this smooth, and don't whip the avocado. Chop2 medium tomatoes1/2 cucumber, chopped fine1/2 cup red onion, chopped fine Take a large spoonful of each of the above and drop them into the broth. Perfect Sour Cream1 cup cashews, soaked for at least three hours (if you are using the regular "raw" cashews and not the "Truly Raw" cashews, then you do not need to soak them).water 3 full tablespoons lemon juice1/2 teaspoon of salt, maybe a little more. You should be able to taste the salt.1/4 teaspoon apple cider vinegar Place the cashews into your blender and don't quite cover them with the water. Add the remaining ingredients and blend until smooth and creamy. You may have to add more water as you go, but it should be fairly thick and creamy. Top your soup off by swirling some sour cream around the top of the soup. Then finally sprinkle with a teaspoon of dill. Suzi What is a weed? A plant whose virtues have not yet been discovered. http://suziesgoats.wholefoodfarmacy.com/__________________________________________________ Quote Link to comment Share on other sites More sharing options...
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