Guest guest Posted July 28, 2005 Report Share Posted July 28, 2005 Parsnip Avocado SoupThis is a great summertime soup; it is light and refreshing butcreamy.1 large parsnip, grated (or put through Champion)1/2 cup water (or celery juice)1 large stalk peeled celery, cut-up1/4 avocado, cut-up2 teaspoons flax oilSqueeze of lemon juice (optional)1/2 teaspoon sea saltIf you own a heavy- duty blender like a K-tec or a Vita Mix thereis no need to grate the parsnip, that instruction is for use with aregular blender. The flax oil greatly enhances the smooth qualityof this soup, as does peeling the celery stalk.In a blender, blend parsnip and liquid until smooth. Add celery,blend well. Add remaining ingredients, blend until smooth. Serves1. Looks pretty with a colorful topping like diced red pepper, ordehydrated pepper rings. Suzi What is a weed? A plant whose virtues have not yet been discovered. http://suziesgoats.wholefoodfarmacy.com/__________________________________________________ Quote Link to comment Share on other sites More sharing options...
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