Guest guest Posted August 1, 2005 Report Share Posted August 1, 2005 Of course the haberno and cayenne are two different fruits from two different plants. I'm just wondering if the extra heat from the haberno would help the cayenne effect. On this list people will probably tell you the hotter the better ;-). I often make my cayenne tincture with a variety of hot peppers. They are all compatible, and as long as you can take the heat, it's fine. Gloria Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 1, 2005 Report Share Posted August 1, 2005 maybe we should call it "capsicum tincture".... lolMorningGlory113@... wrote: I'm not sure I'm following this... habs are cayenne...I don't think everyone sees it that way, Suzi. I was telling a friend how to make cayenne tincture and he kept asking if he could use habs. I told him I used habs and he then started asking "then why do you call it cayenne tincture if you're using habaneros"? LOL! We went back and forth on that one everytime the subject came up. I think maybe there is a difference ????? The habs are often those really hot little round yellow ones and people usually think of cayenne as those longish skinny red ones. Suzi What is a weed? A plant whose virtues have not yet been discovered. www.onegrp.com/?mamanott organic cosmetics http://suziesgoats.wholefoodfarmacy.com/ Start your day with - make it your home page Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 1, 2005 Report Share Posted August 1, 2005 In that case yes... I usually only ever use habs... (unless I'm desparate and can't find them) habs are hotter.am happy <raindanceblue@...> wrote: Of course the haberno and cayenne are two differentfruits from two different plants. I'm just wonderingif the extra heat from the haberno would help thecayenne effect. Thanks Suzi What is a weed? A plant whose virtues have not yet been discovered. www.onegrp.com/?mamanott organic cosmetics http://suziesgoats.wholefoodfarmacy.com/__________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 1, 2005 Report Share Posted August 1, 2005 "The habs are often those really hot little round yellow ones and people usually think of cayenne as those longish skinny red ones." That's how I identify them. I have grown both and they are definetly two different peppers. Both hot, but still different. Shari Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 3, 2005 Report Share Posted August 3, 2005 It's been my experience when talking about peppers (my second favourite subject. Myself being the first), that many people, professional and layperson, use the word "cayenne" as a generic form for "hot pepper". And some consider a certain type of red chili pepper to be a specific cayenne pepper. I perfer the generic usage myself, and as most know, I mean the hottest mother I can find!! Peace, love, laughter 8/3/05Suzanne <suziesgoats@...> wrote: I'm not sure I'm following this... habs are cayenne...__________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 3, 2005 Report Share Posted August 3, 2005 If memory serves me correctly (why should it start now???), the heat ingredient in the pepper, the capsicum (sp?) is what does the trick. So I always use the peppers with the highest rating that I can find. Most of the time it is habs. Peace, love, laughter 8/3/05am happy <raindanceblue@...> wrote: Of course the haberno and cayenne are two differentfruits from two different plants. I'm just wonderingif the extra heat from the haberno would help thecayenne effect. Thanks__________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 6, 2005 Report Share Posted August 6, 2005 That is what I was thinking, but I wanted to ask the forum because I think highly of the advise given here. Thanks --- <deuteronomy2929@...> wrote: > If memory serves me correctly (why should it start > now???), the heat ingredient in the pepper, the > capsicum (sp?) is what does the trick. So I always > use the peppers with the highest rating that I can > find. Most of the time it is habs. > > Peace, love, laughter > > 8/3/05 > > am happy <raindanceblue@...> wrote: > Of course the haberno and cayenne are two different > fruits from two different plants. I'm just wondering > if the extra heat from the haberno would help the > cayenne effect. Thanks > __________________________________________________ > Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 8, 2007 Report Share Posted August 8, 2007 Hi Beth, I have been doing some tincture on green tea, ginger, cardamon. Try to check the previous conversations on tinctures. There are many comments on tintures because we have been talking about it for a while. My green tea tincture didn't work, it doesn't smell tea! But the lavender, vanilla beans, ginger, etc smell great! Hope it helps! There are lots of professional people here who will give more information. I am just a beginner but love doing experiments. Angi Quote Link to comment Share on other sites More sharing options...
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