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Cole Slaw Relish

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Cole Slaw Relish

Yield: 6 Quarts

2 medium heads cabbage (about 6lbs)3 Red bell peppers3 Green bell peppers6 small Carrots6 large Onions1/2 cup Salt3 pint AC Vinegar6 cups raw sugar1 tsp. Celery seed1 tsp. Mustard seed2 tsp. Turmeric

No cook! Prepare vegetables as for cole slaw. Add salt; let stand 2 hours. Squeeze out liquid; mix with remaining ingredients and seal in sterile jars. Makes about 6 quarts.

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