Carrot Pecan burgers

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Carrot-Pecan Burgers

4 medium carrots

1 cup pecans

1 cup button mushrooms

1 cup onion

3 Tbsp cilantro

2 Tbsp olive oil

1/2 tsp dried fennel

1/2 tsp coriander

1/2 tsp curry

1/2 tsp sea salt

pinch black pepper

In a food processor, blend carrots until diced. Add the remaining ingredients and blend until smooth. Remove from processor and form into burgers. Place burgers on a mesh dehydrator screen and dehydrate at 105 degrees for 7-8 hours.

Suzi

What is a weed? A plant whose virtues have not yet been discovered.

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