Guest guest Posted June 21, 2005 Report Share Posted June 21, 2005 I've got a question about rhubarb = my friend with diabetes (and terminal cancer) has noticed that both times she has eaten a rhubarb pudding that she made up has lowered her blood sugar levels dramatically and put them into a really good normal range. I couldn't find anything right off the bat on rhubarb in my books - does anyone else know or have experience that rhubarb has this effect on blood sugar? She's thrilled that it's working and plans on continuing it's use just for her blood sugar. Becky Never argue with an idiot. They drag you down to their level, then beat you with experience. Quote Link to comment Share on other sites More sharing options...
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