Guest guest Posted June 23, 2005 Report Share Posted June 23, 2005 Frozen Raw Birthday Cake submitted by Gracie Gordon 1 Bunt Cake Pan 16 oz. of dried organic figs, soaked overnight in distilled water*16 oz. of dried pitted organic dates, soaked overnight in distilled water*12 oz. bag of organic almonds2 big bunches fully ripe bananas (organic if possible)* Soak fruit in separate bowls. The water level for soaking is about half full. Do not cover the dried fruits completely.Remove stems from soaked figs, puree figs and set aside. Puree dates put in separate bowl, chop almonds in food processor or blender and set aside in its own container. Peel and puree the bananas in a blender or food processor.To Build the CakePlace almonds in the bottom of the mold; 2nd layer, pureed figs; 3rd layer almonds; 4th layer pureed bananas, almonds, dates, almond, figs or whatever order you desire. Almonds should be the first layer and end with dates or figs the last layer. Cover and freeze overnight. To ServeRemove from the freezer, place upside down on a plate and allow to sit a few minutes until thawed enough to release from the pan. Can be carefully set in warm water just long enough to release the cake, being very careful not to get water in the cake.This cake has so many possibilities. Use strawberries and blueberries for a beautiful, healthy 4th of July cake. Any of your favorite fruits can be used to make a new family tradition! Suzi What is a weed? A plant whose virtues have not yet been discovered. http://suziesgoats.wholefoodfarmacy.com/ Mobile Take with you! Check email on your mobile phone. Quote Link to comment Share on other sites More sharing options...
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