Guest guest Posted July 6, 2005 Report Share Posted July 6, 2005 Pumpkin Bread By RoseLee Calabro1 c barley, soaked 2-3 days, be sure to rinse daily,(good) 2 C soft wheat, sprouted 1 day 1 1/2 C fresh pumpkin puree 1/2 orange 1 tsp. orange zest 1/2 tsp. ginger 1 t cinnamon 1/2 C dates 1/2 C raisins 1/2 C walnuts, soaked and chopped Put 1 1/2 C barley, wheat mixture in the champion juicer using the solid plate along with dates. Puree pumpkin and orange andadd to the mixture. Add spices, raisins, and walnuts. Mix well, form into 3 loaves of bread and place on a tray with teflexsheet in dehydrator at 105 degrees for 4 hours, remove teflex sheet and continue dehydrating for 4-6 hours or until moisture isdesired. Suzi What is a weed? A plant whose virtues have not yet been discovered. http://suziesgoats.wholefoodfarmacy.com/__________________________________________________ Quote Link to comment Share on other sites More sharing options...
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