Guest guest Posted July 6, 2005 Report Share Posted July 6, 2005 GUT CHURI KIMCHI (Instant Kimchi) Serves 4 2 cloves garlic, pressed 1 teaspoon ground red pepper 1 tablespoon soy sauce 1 teaspoon rice-wine vinegar 1 teaspoon Asian toasted sesame oil3 cups chopped napa cabbage1 tablespoon kosher salt 1 tablespoon sugar 1 tablespoon sesame seeds, toastedCombine the garlic, red pepper, soy sauce, vinegar and sesame oil in a large bowl. Add the cabbage and mix well. Add the salt, sugar and sesame seed; toss well, cover and let stand until ready to serve. Refrigerate leftovers. Recipe by Leah A. Zeldes Suzi What is a weed? A plant whose virtues have not yet been discovered. http://suziesgoats.wholefoodfarmacy.com/__________________________________________________ Quote Link to comment Share on other sites More sharing options...
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