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RE: Chilled Zuc Soup -- Suzi now berry salad

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I used all three berries, because I had them, and because I wanted red, white and blue. I also put in some diced, seeded English cucumber, for the white. For the chicken I bought a package of tenderloins and sauteed them in the salad dressing I used on the salad (a low-fat raspberry viniagrette), with coarse sea salt and fresh ground white pepper and Monterey chicken seasoning.

And I didn't toss it until right before serving because I didn't want to crush the berries. Raspberries are so fragile....

Sharyn

From: health [mailto:health ] On Behalf Of Suzanne

Forgot to ask... did you use all three berries? or just one?

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