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Re: whey for duncan

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Sue, undenatured whey has been used to TREAT cancer, so I would think

it could be used for prevention as well :) -- the reference is on

this page:

http://members.shaw.ca/duncancrow/glutathione-references.html

Duncan

>

> duncan,

>

> Would whey help me to prevent my cancer from coming

> back. If yes, how much do i take and what brand would

> i take?

>

> Also are there any adverse side effects i should be

> aware of?

>

> The dietician i speak with didnt have a problem with

> whey but said i might gain weight.

>

> Any thoughts?

>

> sue

>

>

>

>

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--- Duncan Crow <duncancrow@...> wrote:

> Sue, undenatured whey has been used to TREAT cancer,

Wow how does it treat cancer? What effect does it

have on your cells?

sue

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Aren't you curious about that link now, Sue ;) -- it cites about 50

cases.

Duncan

>

> > Sue, undenatured whey has been used to TREAT cancer,

>

> Wow how does it treat cancer? What effect does it

> have on your cells?

>

> sue

>

>

>

>

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you all the tools to get online.

> http://smallbusiness./webhosting

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The site has some wonderful information on it and i am

still reading it. I shared it with my sister and my

husband who are both still reading it.

Sorry if i didnt seem interested : )

sue

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  • 2 months later...

Whey that has been cooked is about as assimilable as egg protein, and

it contains no glutathione-producing peptides to speak of.

Duncan

>

>

> duncan,

>

> is there any danger in taking whey that is not

> undenatured? From what i was advised in the health

> food store, whey is whey. I do not agree with that

> because of the way it is processed. But until i get

> the undenatured whey, does it seem to be ok to finish

> up the designed whey i have without any damage?

>

> Whey is good for someone who has had cancer, correct?

> How is that?

>

> Thanks

>

> susan

>

> =^.^=

>

>

>

>

>

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Duncan

I do n ot understand your answer. could you put it

into terms that i can understand?

--- Duncan Crow <duncancrow@...> wrote:

> Whey that has been cooked is about as assimilable as

> egg protein, and

> it contains no glutathione-producing peptides to

> speak of.

>

> Duncan

>

>

> >

> >

> > duncan,

> >

> > is there any danger in taking whey that is not

> > undenatured? From what i was advised in the

> health

> > food store, whey is whey. I do not agree with

> that

> > because of the way it is processed. But until i

> get

> > the undenatured whey, does it seem to be ok to

> finish

> > up the designed whey i have without any damage?

> >

> > Whey is good for someone who has had cancer,

> correct?

> > How is that?

> >

> > Thanks

> >

> > susan

> >

> > =^.^=

> >

> >

> >

> >

> >

>

______________________________________________________________________

> ______________

> > Pinpoint customers who are looking for what you

> sell.

> > http://searchmarketing./

> >

>

>

>

>

>

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I'm not Duncan but maybe I can help. I believe what

he means is that the beneficial properties of whey are

destroyed when you cook it (mainly the glutathione in

the whey which is what is so good about it). This is

the same with many foods that are cooked.

Cooking actually can make some foods more beneficial

to eat (such as cooking foods like Spinach to destroy

oxalic acid), but then other foods have much of their

more important beneficial properties destroyed by

cooking like garlic.

For the most part eating things raw is more healthful,

IMO, but not always practical or palatable. However

even just taking out many foods and eating healthier

foods, cooked or not, can be so helpful.

Hope that helps..

Luv,

Debby

San , CA

147 pounds lost! 95% of health issues reversed!

Find out about the diet that helped me:

Group:

curingcandida/

Website: http://www.naturallythriving.com

Studying nutrition for 12 years. Currently working

towards certification.

--- c c <tranquilmoment@...> wrote:

> Duncan

>

> I do n ot understand your answer. could you put it

> into terms that i can understand?

>

>

> --- Duncan Crow <duncancrow@...> wrote:

>

> > Whey that has been cooked is about as assimilable

> as

> > egg protein, and

> > it contains no glutathione-producing peptides to

> > speak of.

-------------

Small deeds done are better than great deeds planned. Let your baby steps take

you there...

New group! Curing Candida:

curingcandida/

My son Hunter Hudson (10/11/04) http://debbypadilla.0catch.com/hunter/

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No, eggs are good to eat, cooked whey is roughly equivalent and

better, and undenatured whey isolate has up to 60% better biological

value. Undenatured whey and raw egg whites, not cooked whey or cooked

egg, contain glutathione precursors, and the undenatured whey has many

times the concentration of glutathione precursors than raw egg white.

Egg digestion produces some acidity (urea loading) and whey digestion

does not.

Duncan

>

> so are you saying eggs are bad to eat?

>

> Whey that has been cooked is about as assimilable as egg protein, and

> it contains no glutathione-

> producing peptides to speak of.

>

> Duncan

>

>

>

>

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Debby,

would you say that the designer whey had NO beneficial

properties? I am taking it thinking i am doing

something good and maybe i am not. This is where i

get confused.

What natural foods are rich in whey?

thanks

=^.^=

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duncan,

I am doing great on the designer whey i am taking, but

i feel like i am not doing something beneficial for

myself by using the designer.

So having siad that, i am going tomorrow to get this

undentured whey. the only problem is when i ask about

it at my health food store, they look at me like i

have 3 heads...

I think your site indicates that NOW or Jarrow are

good brands. Am i right? I might have to look for

anothe store to purchase this because the 2 i know of

dont carry it.

Is there any brand which is better than another?

thanks

=^.^=

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Hi ; yes lots of wheys are better or worse than others. I've

given instructions on how to single out the better ones here at the

bottom of the page:

http://members.shaw.ca/duncancrow/cold-processed-whey.html

http://tinyurl.com/cuzcc

Duncan Crow

>

>

> duncan,

>

> I am doing great on the designer whey i am taking, but

> i feel like i am not doing something beneficial for

> myself by using the designer.

>

> So having siad that, i am going tomorrow to get this

> undentured whey. the only problem is when i ask about

> it at my health food store, they look at me like i

> have 3 heads...

>

> I think your site indicates that NOW or Jarrow are

> good brands. Am i right? I might have to look for

> anothe store to purchase this because the 2 i know of

> dont carry it.

>

> Is there any brand which is better than another?

>

> thanks

>

>

> =^.^=

>

>

>

>

>

______________________________________________________________________

______________

> Be a better Globetrotter. Get better travel answers from someone

who knows. Answers - Check it out.

> http://answers./dir/?link=list & sid=396545469

>

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You can order it online from Netrition or others. Dee

-- Re: Re: whey for Duncan

Duncan,

I think your site indicates that NOW or Jarrow are

Good brands. Am I right? I might have to look for

Another store to purchase this because the 2 I know of

Don't carry it.

Is there any brand which is better than another?

Thanks

=^.^=

________________________________________________________________________________\

____

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--- c c <tranquilmoment@...> wrote:

> would you say that the designer whey had NO

> beneficial

> properties? I am taking it thinking i am doing

It doesn't have the beneficial properties that are

discussed here, in particular for cancer.

> something good and maybe i am not. This is where i

> get confused.

>

> What natural foods are rich in whey?

Whey is not a vitamin, mineral, etc. It's a type of

food. What you are saying is kind of like saying,

what foods are rich in Broccoli? Whey is a food that

according to some research, helps with some health

issues. In particular the whey they is used should be

undenatured, or unprocesed. Hope that makes sense...

Luv,

Debby

San , CA

147 pounds lost! 95% of health issues reversed!

Group:

curingcandida/

Website: http://www.naturallythriving.com

Studying nutrition for 12 years. Currently working

towards certification.

-------------

Small deeds done are better than great deeds planned. Let your baby steps take

you there...

New group! Curing Candida:

curingcandida/

My son Hunter Hudson (10/11/04) http://debbypadilla.0catch.com/hunter/

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duncan

which of the three wheys on your list does not contain

splenda or any other artificial sweetners?

I am looking or the least processed whey that i can

fin.

which of the first three would that be or are they all

kinda the same?

thanks

=^.^=

Sue K

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Hi CC; only the MRM on my site has sweetener or flavour added, and

it's disclosed in the description.

Duncan

>

> duncan

>

> which of the three wheys on your list does not contain

> splenda or any other artificial sweetners?

>

> I am looking or the least processed whey that i can

> fin.

>

> which of the first three would that be or are they all

> kinda the same?

>

> thanks

>

> =^.^=

> Sue K

>

>

>

______________________________________________________________________

______________

> Shape in your own image. Join our Network Research Panel

today! http://surveylink./gmrs/_panel_invite.asp?a=7

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  • 4 months later...

this is a question for duncan,

I have been eating a bit more carbs lately and had a

sinus infection also. I took antibiotics and have

been having more loose stool lately. First off when

you swollow a lot of mucus from a sinus infection do

you digest it? And how would whey help with loose

stool?

I have not had whey in about 10 days and am beginning

to use it more again. Would that help with the stool

issue? And do m outh sores have to do with a cold

more or digestive p roblems?

thanks

=^.^=

Sue K

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Sue, mucous isn't very digestible, no; it prevents digestion of the

bowel and stomach lining.

Whey makes glutathione, which reduces toxins and reduced toxins will

result in less irritation, so less reaction, less loose stool.

Whey also contains copmponents that directly curb pathogen growth.

Duncan

>

> this is a question for duncan,

>

> I have been eating a bit more carbs lately and had a

> sinus infection also. I took antibiotics and have

> been having more loose stool lately. First off when

> you swollow a lot of mucus from a sinus infection do

> you digest it? And how would whey help with loose

> stool?

>

> I have not had whey in about 10 days and am beginning

> to use it more again. Would that help with the stool

> issue? And do m outh sores have to do with a cold

> more or digestive p roblems?

> thanks

>

> =^.^=

> Sue K

>

>

>

______________________________________________________________________

______________

> Never miss a thing. Make your home page.

> http://www./r/hs

>

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Duncan Crow wrote:

> Whey makes glutathione, which reduces toxins and reduced toxins will

> result in less irritation, so less reaction, less loose stool.

>

>

Duncan,

So what is happening when a person experiences increased loose stool

from taking whey?

thanks,

sol

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Sol, any sudden dietary change can cause loose stool. Any wholesale

kill of pathogens can also cause loose stool; this is one symptom of

die-off. Beyond these guesses I can't say what's happening, as you

can appreciate.

But I can give this advice: if you are glutathione deficient, and you

are at this point because the condition is associated with every

illness, it would be unwise to further restrict the production of the

master antioxidant and detoxifier by reducing the glutathione

precursors in your diet.

Duncan

> > Whey makes glutathione, which reduces toxins and reduced toxins

will

> > result in less irritation, so less reaction, less loose stool.

> >

> >

> Duncan,

> So what is happening when a person experiences increased loose

stool

> from taking whey?

> thanks,

> sol

>

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