Guest guest Posted August 2, 2005 Report Share Posted August 2, 2005 Chocolate ChipsBy Malinsky 1 cup tahini or cashew butter1 cup agave nectar or ½ cup and 1 tbs. raisins½ cup mesquite pod meal or carob½ cup raw cacao nibs (ground fine)1 tsp. sun dried vanilla bean (seeds only) 1-2 pinches Celtic sea salt Combine everything together till smooth. Let this mixture refrigerate for 1 hour. After refrigeration, spoon the mixture into a hefty zip lock bag and cut one of the bottom sides. You will use this as a pastry bag. Using the excalibur dehydrator, take out the dehydrator trays, line them with a teflex sheets and begin piping "chips". Now place the trays with the teflex in the dehydrator and dehydrate at 105°F for 20 hours or until dry. Keep these chips in a cool dry place. Suzi What is a weed? A plant whose virtues have not yet been discovered. www.onegrp.com/?mamanott organic cosmetics http://suziesgoats.wholefoodfarmacy.com/ Start your day with - make it your home page Quote Link to comment Share on other sites More sharing options...
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