Guest guest Posted June 17, 2005 Report Share Posted June 17, 2005 Conquering Lion Cashew Cheez Serves 3-4 2 cups cashews1 cup filtered water1/3 cup red bell pepper, diced2½ tablespoon green onion, diced2 tablespoon cilantro, minced1 teaspoon garlic, minced (optional)1 teaspoon Nama shoyu, or to taste¼ teaspoon seat salt, or to tastepinch crushed red pepper flakes Blend cashews with filtered water until very smooth. Place in a ½ gallon open-mouthed glass jar. Cover tightly with plastic wrap and secure with a rubber band. Cover with a towel and allow to sit in a warm place overnight. Pour cashew mixture into a large mixing bowl, combine with remaining ingredients and mix well. Variations: Use macadamia nuts or pine nuts; or blend 1 cup of chopped red pepper with cultured cashew mixture, before adding the remaining ingredients; or replace cilantro with other fresh herbs; or add ¼ cup grated carrots or beets; or replace bell pepper with other fresh veggies. Serve with crackers or salad. Courtesy of Vegan World Fusion Cuisine. Suzi What is a weed? A plant whose virtues have not yet been discovered. http://suziesgoats.wholefoodfarmacy.com/__________________________________________________ Quote Link to comment Share on other sites More sharing options...
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