Guest guest Posted August 5, 2005 Report Share Posted August 5, 2005 Pickled Watermelon red part of watermelon only (ripe, overripe or underripe) 1 heaping tsp. salt 1 clove garlic fresh dill chili pepper (1 or more if you like it hot) 1 chunk green pepper 1 stick celery 8 c. water 1 c. white vinegar Cut watermelon in chunks; remove seeds and pack in sterilized jars. In each jar, add 1 teaspoon salt, garlic, fresh dill, chili pepper, celery and green pepper. (Put green pepper near the top where you can see it.) Bring to a boil the water and vinegar. Pour over watermelon in jars and seal. Set in hot water. Process until green pepper changes color. Click to join TruthAGAINSTtradition TruthAGAINSTtradition You can only trust those who have a living, vital relationship with JESUS in this hour... and we don't look to them but we only look to JESUS... But we are HIS hands and HIS feet on this earth and the HOLY SPIRIT moves through those who are submitted to HIM and walk IN LOVE! Quote Link to comment Share on other sites More sharing options...
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