Guest guest Posted July 22, 2005 Report Share Posted July 22, 2005 Here is some info I layed my hands on..... in my garlic stuff... Many health professionals warn the high sulphur content in garlic can cause colitis and dermatitis by destroying the natural flora in the gut. High doses of garlic may even prevent blood clotting and interfere with proper thyroid function. Garlic may even combat malaria according to some professionals. According to Jeya Henry, Professor of Human Nutrition at Oxford s University in Oxford, "the key to allergies and adverse reaction to foods is the amount ingested". Suzi What is a weed? A plant whose virtues have not yet been discovered. http://suziesgoats.wholefoodfarmacy.com/__________________________________________________ Quote Link to comment Share on other sites More sharing options...
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