Guest guest Posted August 11, 2005 Report Share Posted August 11, 2005 Funny...I was recently reading of this...I always thought defiency was more of a problem. Kit " Cut Out Copper You can lower estrogen levels by slashing your copper intake. Copper keeps estrogen levels high. The following foods are high in copper in relation to zinc. Avoid these until you get your menstrual/menopausal problems under control: 1. Almonds 2. Avocado 3. Baker's Yeast 4. Bran flakes 5. Brazil nuts 6. Chocolate 7. Crab 8. Grapes 9. Liver 10. Lobster 11. Haddock 12. Herring 13. Mushrooms 14. Peanut Butter 15. Pecans 16. Sesame seeds 17. Shrimp 18. Sunflower Seeds 19. Trout 20. Walnuts I know you'll have no trouble giving up liver, but chocolate, lobster, mushrooms and grapes? Sigh. How do you know if you have too much copper? Brown spots on your face or skin are a good sign. This means the liver has filtered out so much copper it is depositing the excess amounts in your skin. If your nipples turn from pink to brown, that's another sign of copper poisoning. Of course, a Tissue Mineral Analysis (TMA) is a good way to know for sure. Judging from the hundreds of TMAs I've seen in the last five years, American women are severely toxic with copper. It's my guess this is why we're having a much harder time with PMS and menopause than our grandmothers did. We have to get our copper/zinc ratios in balance, ladies! How did our generation get so toxic with copper? Birth control, for one. Copper is a primary component of the Pill since it helps control the ovulation cycle. Most IUDs are made of copper, too. Today, you might be using these forms of birth control. But so did your mother! You might have been born with too much copper to start with. And now you're adding more! Which means your system may have much more copper than it needs. There are other sources of copper poisoning. Copper pipes also leach the metal into drinking water. If you have a swimming pool, your green algicide is pure copper. And if you love your copper pots, guess what? They're seasoning your food, too. Here are the aches and pain of copper toxicity: frontal headaches, depression, fatigue, constipation, emotional volatility, weight gain and food cravings. " http://www.all-natural.com/wildyam.html > And how does one get too much copper in their body? Hadn't run into this before. > > Shari Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 12, 2005 Report Share Posted August 12, 2005 Well, from all I know I wouldn't....you've had them all your life? Or get them from the sun? Freckles are melanin....skin pigment. I've got lots of freckles and flat moles (mostly) on my body and, way back, one of my macrobiotic instructors said they'd disappear on the macro diet. They didn't for me...but I didn't stay on it that long and was not super strict. So I don't know if there are schools of thought that coniders freckles some anomaly.....I think they're cute. ;-) And, no, the the old age, liver spots (lipofuscin) are from glycolysation.....which yeah actually is what we here consider toxins, alcohol...and,anything that increases the amount and duration of glucose in the blood means more gycolysation. I saw a paper that also said artificial sweeteners....but I didn't read it. It's all bit complex...that biochemistry stuff. ...oh,yeah...also PUFA's (see below) Below is some stuff I sent to a friend who particularly doesn't want to age....she's into supplements...so it'll be just some FYI stuff for you. http://www.antiaging-systems.com/extract/skinaging.htm The formation of age-spots, which are the result of lipofuscin accumulation. Aminoguanidine Due to the important role of glycosylation and cross-linking in causing skin aging, researchers are interested in agents which can inhibit, modulate and control glycosylation. One such agent is aminoguanidine. It helps prevent glycosylation-related collagen destruction (12) and it is used in order to protect against skin roughness, age-spots, wrinkles and other blemishes. Aminoguanidine http://www.antiaging-systems.com/a2z/aminoguanidine.htm http://www.lef.org/offshoredrugs.html#ami PUFA = polyunsaturated fat " Similarity of estrogen and unsaturated fats: promote aging and disease PUFA'S are similar to estrogen. The information that PUFA's and estrogen act similarly on the same regulatory pathway is important. Both inhibit thyroid function, inhibit vitamin E, promote age spots (lipofuscin), promote clot formation, promote seizures, and impair brain development and learning. Estrogen, found in birth control pills and in ERT increases secretion of growth hormone, which, in turn, causes an increase in free unsaturated fatty acids in the blood. " " Is their hope after PUFA's? Yes! It is not the exact amount of unsaturated oils, which governs their harm, but the amount of these compared to the amount of saturated fats. Basically, the more saturated fats compared to the unsaturated oils, the less harm done by the unsaturated oils. The healthiest saturated fats are coconut oil and extra virgin olive oil. Some of the toxic effects of PUFA's can be reduced with antioxidants. Antioxidants might include certain vitamins and minerals (vitamins A, E, C, zinc, selenium) and antioxidant enzymes, such as catalase. In addition, thyroxin (inactive form of thyroid hormone) is among the structural antioxidants, and the known oxygen-sparing effects of progesterone may make it appropriate to include among the structural antioxidants. " http://www.newtreatments.org/fromweb/unsaturated.html > Thanks, Kit. Do you think freckles fall in this category of toxicity? And the brown spots you refer to are those the ones folks call " age spots " ? > > Shari Quote Link to comment Share on other sites More sharing options...
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