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Raw Slaw

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Creamy Avocado RawSlawby Malinsky1/2 tsp. mustard powder2 tbs. lemon juice1 tbs. agave nectar or date paste1 tsp. sea salt1 avocado (mashed)1 tsp. avocado oil Water if neededHow to: Blend all the above ingredients till smooth. Set aside. 1 green cabbage (shredded)2 medium carrots, grated2 green onions, chopped (optional)Add cabbage, carrots, and green onions in a large bowl. Pour in dressing, and massage until perfect. Refrigerate, covered, until slaw begins to soften, 1 to 2 hours. Enjoy!

Suzi

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