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I think the statement that all psyllium products are pesticide contaminated is

a broad generalization. I truly believe in keeping the colon clean in dealing

with my Leukemia. I called the company that supplies the fiber I use. It has

29 different fiber sources with the base being psyllium. They claim they

always use organic if possible. Many products from other countries cannot be

certified, so they always check everything coming in for pesticide residues

and reject anything not completely clean. I'm sure there are other great

sources available. Check your source and continue with the psyllium.

Tim

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Can you tell which product you use? Most companies don't seem to know where

theirs comes from.

Annette

psyllium products are pesticide contaminated is

>a broad generalization. I truly believe in keeping the colon clean in

dealing

>with my Leukemia. I called the company that supplies the fiber I use. It

has

>29 different fiber sources with the base being psyllium. They claim they

>always use organic if possible. Many products from other countries cannot

be

>certified, so they always check everything coming in for pesticide residues

>and reject anything not completely clean. I'm sure there are other great

>sources available. Check your source and continue with the psyllium.

>

>Tim

>

>------------------------------------------------------------------------

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  • 9 years later...
Guest guest

I eat a lot of fiber in vegetables too, and bran, but there's something in the

inulin (though I

have chicory coffee that has naturally occuring inulin) that I can't handle, and

now I can't

take whey either. I haven't a clue! Maybe it's the candida's effect on the

brain.

Vicky

> > >

> > > Hi Guys:

> > >

> > >

> > >

> > > Boy did I have a reaction yesterday from taking just 1 teaspoon

> > Psyllium in

> > > water - nothing else.

> > >

> > >

> > >

> > > It felt like I was " poisoned " and I suppose that is the toxins from

> > the

> > > yeast.

> > >

> > >

>

>

>

>

>

>

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Vicky:

I'm in the same boat I can't take either Whey or Inulin and I don't know

why. And I've had bad reactions to so many things I can't even remember

what happened when I took these two items.

Bonnie

_____

From: candidiasis [mailto:candidiasis ] On

Behalf Of multitoed

Sent: July 31, 2008 9:50 PM

candidiasis

Subject: Re: Psyllium

I eat a lot of fiber in vegetables too, and bran, but there's something in

the inulin (though I

have chicory coffee that has naturally occuring inulin) that I can't handle,

and now I can't

take whey either. I haven't a clue! Maybe it's the candida's effect on the

brain.

Vicky

> > >

> > > Hi Guys:

> > >

> > >

> > >

> > > Boy did I have a reaction yesterday from taking just 1 teaspoon

> > Psyllium in

> > > water - nothing else.

> > >

> > >

> > >

> > > It felt like I was " poisoned " and I suppose that is the toxins from

> > the

> > > yeast.

> > >

> > >

>

>

>

>

>

>

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Guest guest

do those of you with leaky gut take digestive enzymes? That was the

only way I could eat fiber (veggies) without having massive bloating

and cramping. Now I'm to the point that I only need them if I'm

eating lot of veggies, or a big salad, other than that I feel back

to " normal " . In the beginning I was popping those enzymes like they

were candy!

> > >

> > > Hi Guys:

> > >

> > > Boy did I have a reaction yesterday from taking just 1 teaspoon

> > Psyllium in

> > > water - nothing else.

> > >

> > > It felt like I was " poisoned " and I suppose that is the toxins

from

> > the

> > > yeast.

>

>

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Guest guest

I don't get bloating or gas except when I'm having die-off and I don't take

digestive enzymes. Zinc is supposed to be a helpful supplement for this. I do

steam the heck out of my veggies though. I eat large amounts of veggies like

broccoli, cauliflower, cabbage, etc. with no gas.

Luv,

Debby in San , CA

147 pounds lost! 100% of health issues reversed!

Currently studying for Nutrition license and PhD in Psychology

Group: curingcandida/

Website: http://www.naturallythriving.com

----- Original Message ----

> From:

>

> do those of you with leaky gut take digestive enzymes? That was the

> only way I could eat fiber (veggies) without having massive bloating

> and cramping. Now I'm to the point that I only need them if I'm

> eating lot of veggies, or a big salad, other than that I feel back

> to " normal " . In the beginning I was popping those enzymes like they

> were candy!

>

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  • 2 months later...

I'm wondering about people's opinions of psyllium... I'm using the

husk and I find that it helps. I went off it for a while and started

to feel more pain and get constipated (not sure why). I don't know how

safe it is to use for long-term though. And I don't know if stopping

it caused me to feel worse but maybe it has to do with toxins not

being cleared. So what are the positives and negatives of psyllium?

Should it be used with bentonite clay? And how long is it safe to take

psyllium?

Thanks,

Vicky

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  • 1 year later...

I use that exact same product, only I sprinkle it on my salad at night so I

don't even know it's there!

Sharon Hamm (630) 553-9589, (630) 536-9578

From: <dieguez.jorge@...>

Subject: Re: Malodextrin

candidiasis

Date: Friday, August 20, 2010, 2:53 PM

 

I hope you don't mean MALTODEXTRIN. Any thing that says Malt is prohibit.

>

> I notice malodextrin is in the unflavored Metamucil I have. Is that acceptable

with candida? Thanks Doug

>

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  • 4 months later...

Psyllium also scrapes the intestines as a colon cleanse, and in so doing it

disrupts the imbedding and propagating of probiotics!

Louise

From: dglsrichey <dglsrichey@...>

Subject: Stevia extract leaf and marshmellow root?

candidiasis

Date: Sunday, January 2, 2011, 3:23 PM

I was trying a new fiber concoction and it has stevia extract leaf and

marshmellow root in it. Are these ok for candida? Thanks Doug

------------------------------------

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