MSG, THE SILENT KILLER (It Adds Weight Too)

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MSG, THE SILENT KILLER (It Adds Weight Too) I was shocked to look into my kitchen, checking thecupboards and the fridge to find MSG was ineverything! The 's soups, the Hostess Doritos,the Lays flavored potato chips, Top Ramen, BettyCrocker Hamburger Helper, Heinz canned gravy, Swansonfrozen prepared meals, Kraft salad dressings,especially the 'healthy low fat' ones. The items thatdidn't have MSG had something called HydrolyzedVegetable Protein, which is just another name forMonosodium Glutamate. It was shocking to see just howmany of the foods we feed our children everyday arefilled with this stuff. They hide MSG under manydifferent names in order to fool those who catch on. But it didn't stop there. When our family went out toeat, we started asking at the restaurants what menuitems had MSG. Many employees, even the managers,swore they didn't use MSG. But when we ask for theingredient list which they grudgingly provided, sureenough MSG and Hydrolyzed Vegetable Protein wereeverywhere. Burger King, Mcs, 's, TacoBell, every restaurant, even the sit down ones likeTGIF, Chilis', Applebees and Denny's use MSG inabundance. Kentucky Fried Chicken seemed to be theWORST offender: MSG was in every chicken dish, saladdressing and gravy. No wonder I loved to eat thatcoating on the skin, their secret spice was MSG!So why is MSG in so may of the foods we eat? Is it apreservative or a vitamin? Not according to an exposeby Erb of the food additive industry called TheSlow Poisoning of America.http://www.spofamerica.com/ The MSG manufacturers themselves admit that it addictspeople to their products. It makes people choose theirproduct over others, and makes people eat more of itthan they would if MSG wasn't added. Not only is MSGscientifically proven to cause obesity, it is anaddictive substance!Since its introduction into the American food supplyfifty years ago, MSG has been added in larger andlarger doses to the prepackaged meals, soups, snacksand fast foods we are tempted to eat everyday. The FDAhas set no limits on how much of it can be added tofood. They claim it's safe to eat in any amount. Howcan they claim it is safe when there are hundreds ofscientific studies that say otherwise.? OTHER NAMES FOR MSGFood label descriptors that contain enough MSG toserve as common MSG-reaction triggers These ALWAYS contain MSG: Glutamate Textured protein Monosodium glutamate Hydrolyzed protein Monopotassium glutamate (any protein that is hydrolyzed) Glutamic acid Yeast extract Calcium caseinate Yeast food Sodium caseinate Autolyzed yeast Gelatin Yeast nutrient These very OFTEN contain MSG: Malt extract Flavors(s) & Flavoring(s) Malt flavoring Natural flavor(s) & flavoring(s) Barley malt Natural pork flavoring Bouillon Natural beef flavoring Stock Natural chicken flavoring Broth Seasonings (the word "seasonings") Carrageenan Soy sauce Maltodextrin Soy sauce extract Whey protein Soy protein Whey protein isolate Soy protein isolate Whey protein concentrate Soy protein concentrate Pectin anything Protein fortified anything Enzyme modified These can be used to CREATE MSG: Protease enzymes Protease Fungal protease EnzymesREFERENCES:THE SLOW POISONING OF AMERICA ErbEXCITOXINS: THE TASTE THAT KILLS Russlell L.BlaylockBATTLING THE MSG MYTH Debby AngleseyTHE CRAZY MAKERS Carol SimontacchiA CONSUMERS DICTIONARY OF RuthWinterFOOD ADDITIVESILLUMINATI NEWS OCTOBER 2004