Re: Identifying Genetically Modified Produce

[Guest guest]

Yup...sure can...here 'tis. I wonder if the compliance rate is

100%....? Kit

" How are irradiated foods identified in the marketplace?

Federal law requires that all irradiated foods must be labeled with

the international symbol for irradiation (the radura), simple green

petals in a broken circle. This symbol must be accompanied by the

words, " Treated by Irradiation " or " Treated with Radiation. "

Alternative terms such as " cold pasteurization " are allowed if

consumer research indicates they are understood or preferred by consumers.

Are irradiated foods in the marketplace?

Until 1992, only bulk, dried spices were irradiated in the United

States. Since then, irradiated produce and poultry have been sold in

some American supermarkets. Subsequently, the USDA developed meat

processing, labeling and safety guidelines. In September of 2002,

irradiated ground beef was approved and introduced into the marketplace.

The FDA approved food irradiation for beef, pork, and lamb in December

1997. In Europe, over 40 types of irradiated food are being marketed

to consumers. "

http://ific.nisgroup.com/publications/qa/irradiationqa.cfm

> So can anyone tell me if they mark food that has been radiated?

>

> TerriLynne