Guest guest Posted May 23, 2008 Report Share Posted May 23, 2008 I'm sure Duncan will chime in with everyone's questions - he's the expert here. But my understanding is that *undenatured* whey is specially processed - it is *not* a byproduct of cheese production. However most whey supplements offered are this type of byproduct, since protein supplements probably represent the greatest payoff for it's commercial use. So if you have problems digesting whey, is likely because it *is* denatured (Duncan?). I don't know what brand Duncan recommends but I like this product: http://www.evolutionhealth.com/WheyProtein/ImmunoPro-whey_protein.htm and I also like Dr. Mercola's undenatured whey (chocolate flavor!). Re: Rose's question, I belong to a " cowshare " and get raw milk to make my own fresh whey as a byproduct of kefir making - so it also contains large amounts and a wide spectrum of probiotics and is delicious and energizing! But as Duncan pointed out, it takes about 5 gallons of fresh whey to make one dose to get sufficient precursor to glutathione - and he says most people do well with 2 doses daily. So I will be doing both. ~ Quote Link to comment Share on other sites More sharing options...
Recommended Posts
Join the conversation
You are posting as a guest. If you have an account, sign in now to post with your account.
Note: Your post will require moderator approval before it will be visible.