Guest guest Posted August 17, 2005 Report Share Posted August 17, 2005 While I was googling Amasake, I came across a lot of info about what it is, but little on where to get it. Here are some things I found. One definition, and a couple of websites. Hope this helps. Peace, love, laughter Amasake Amasake is a traditional Japanese product made by fermenting sweet brown rice into a thick liquid. It is a creamy, quickly digested beverage used by athletes after a workout or as a sweetener in cooking or baking. http://www.moscowfoodcoop.com/archive/macro_dessert.html http://www.mothernature.com/Library/Ency/Index.cfm/Id/1841005 <dianamagic2000@...> wrote: thanks for all the info on soy use. where does one find amasake powder? diana__________________________________________________ Quote Link to comment Share on other sites More sharing options...
Guest guest Posted August 18, 2005 Report Share Posted August 18, 2005 Hmmmm, I've never seen it powdered...it comes in those rectangular cartons on the shelf with the soy, rice, oat and nut milks. Here's a concentrate... Mitoku Mikawa Organic Amazake Concentrate 8.8 oz. SKU: 88434 Japanese Creamy Sake Drink 8.8 oz. Pouch Kosher, Organic Click here for Other sizes & Product Info $4.45 http://www.simply-natural.biz/Amazake.php or You can make your own.... Note 5: You can make your home made amasake in a yogurt maker if you prefer this over the commercial brands. Simply cook 1 ½ cups of Sweet Brown Rice with 4 ½ cups of water. Bring to a boil then simmer and cover for 40 minutes. Let cool to 110 degrees F (use candy thermometer). Mix in ¾ cups koji yeasted rice, and place in pre-warmed yogurt maker. Allow to incubate for 8 – 10 hours. Add the amasake mixture to a pot with 1 cup of water and a pinch of sea salt and simmer low for 10 minutes. This can then be blended and stored in a jar in the refrigerator for up to 10 days. It may get too sour to use if you keep it any longer. Note 6: A very healthy beverage that is similar to the " idea " of commercial energy drinks can be made by combining equal parts of amasake with freshly squeezed carrot juice. A little powdered barley grass (1 teaspoon) and ¼ teaspoon of blue/green algae will help provide vitamin B-12. http://www.juicersforless.com/soyyogurt.html brown rice koji http://www.simply-natural.biz/Brown-Rice-Koji.php Kit > thanks for all the info on soy use. where does one find amasake powder? > > diana > > > If you are trying to call me and my line is busy, it means I'm online. Just send me an email and notify me that you are trying to call me and I'll get offline. > > > > > > > --------------------------------- > Start your day with - make it your home page Quote Link to comment Share on other sites More sharing options...
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