Re: Re: probiotics/basic candida diet

[Guest guest]

For starters, anything SWEET will feed the fungus/candida. For sure to be

avoided are sweeteners like the high fructose corn syrup!!! AND white sugar, AND

fruit, AND high-carb vegetables, AND grains. Sorry!! So what CAN we eat? 

Raw low-carb veges OR very lightly steam them. Eat them with eggs, or meat, or

fish. Cultured milk is OK IF all the lactose is used up. I culture mine myself

to ensure that the product begins to separate into curds and whey. THEN I know

all the lactose has been consumed by the probiotic organisms.. Cheese for me is

prob OK again too--but I get mine raw, organic and Celtic-salted from

Pennsylvania, guilt-free. (I do soil-borne organisms I get from Wil, his

Lateroflora and 100+ Probiotics. Also the milk I culture myself has loads of

healthy probiotics in it!) ..I do colloidal minerals. (I do MMS/AOT. ..I take

some hcl with my proteins.. I take oh, 4/day of Green Vibrance super food

capsules. Very few of those..)

It would seem a boring diet BUT I vary the meats/fish/eggs * & * the way I cook

them. I vary the spices and use a LOT of great, healthy for me spices. Olive oil

and unsalted butter are OK. Heavy cream is safe and delicious too. I like

coconut oil--make sure you get UNrefined so it has the anti-fungals + flavor.. I

vary the veges and every meal is unique and delicious. MOST of all I love how I

am getting a measure of my LIFE back, instead of feeling like I have the flu all

the time, with awful brain fog and getting colds and fevers repeatedly! I LOVE

that I don't have to be sick like that anymore, as long as I maintain the diet..

It is WORTH it  to me to be healthier than I have been in a long time..

I hope this helps!!

The best to everyone here!~LouisePS I think I disagree with here on the

beer and wine. They are alcoholic, and alcohol turns to sugar. Sugar feeds

candida. I have been told by a certified nutritionist (and my own hard-won

experience): NO alcohol.

Wow, I guess I have a LOT to learn, this is not what I've been told in the

past. But then, I have been told that I am allergic to molds, so maybe

that's why I get sicker when I eat anything with yeast in it ? I was told

not to eat any yeast or anything that had been " aged " , such as beer, wine,

cheese, salami, etc.  And so I read every single label in the grocery store,

and buy nothing that has yeast on the label. That's probably why I spend

such a long time getting my shopping done....

What is the scoop on high fructose corn syrup ? If I eat anything with it, I

spend weeks so weak that I can barely get through the day ?

And finally, can someone PLEASE direct me to where I can go in the files to

find a place to start trying to get this back under control ???

Thanks in advance.

D.

--------------------------------------------------

From: " " <dieguez.jorge@...>

Sent: Thursday, March 31, 2011 11:36 PM

<candidiasis >

Subject: Re: probiotics

> If you aren't allergic to yeast, I don't see any reason to avoid it. Yeast

> don't feed with yeast. Alcohol don't feed candida either but add charge to

> your liver.

>                              .

>

>

>> >>

>> >> Good afternoon,

>> >> Does anyone know about this product: Florastor http://florastor.ca/ ?

>>

>

>

>

>

> ------------------------------------

>

>

[Guest guest]

I am going to print this out so I can have it to refer to. So much to digest

! (no pun intended ;-)

Thanks much ~really appreciate it.

D.

--------------------------------------------------

From: " Everett " <louise_everet93@...>

Sent: Friday, April 01, 2011 8:22 PM

<candidiasis >

Subject: Re: Re: probiotics/basic candida diet

> For starters, anything SWEET will feed the fungus/candida. For sure to be

> avoided are sweeteners like the high fructose corn syrup!!! AND white

> sugar, AND fruit, AND high-carb vegetables, AND grains. Sorry!! So what

> CAN we eat?

> Raw low-carb veges OR very lightly steam them. Eat them with eggs, or

> meat, or fish. Cultured milk is OK IF all the lactose is used up. I

> culture mine myself to ensure that the product begins to separate into

> curds and whey. THEN I know all the lactose has been consumed by the

> probiotic organisms.. Cheese for me is prob OK again too--but I get mine

> raw, organic and Celtic-salted from Pennsylvania, guilt-free. (I do

> soil-borne organisms I get from Wil, his Lateroflora and 100+ Probiotics.

> Also the milk I culture myself has loads of healthy probiotics in it!) ..I

> do colloidal minerals. (I do MMS/AOT. ..I take some hcl with my proteins..

> I take oh, 4/day of Green Vibrance super food capsules. Very few of

> those..)

> It would seem a boring diet BUT I vary the meats/fish/eggs * & * the way I

> cook them. I vary the spices and use a LOT of great, healthy for me

> spices. Olive oil and unsalted butter are OK. Heavy cream is safe and

> delicious too. I like coconut oil--make sure you get UNrefined so it has

> the anti-fungals + flavor.. I vary the veges and every meal is unique and

> delicious. MOST of all I love how I am getting a measure of my LIFE back,

> instead of feeling like I have the flu all the time, with awful brain fog

> and getting colds and fevers repeatedly! I LOVE that I don't have to be

> sick like that anymore, as long as I maintain the diet.. It is WORTH it

> to me to be healthier than I have been in a long time..

> I hope this helps!!

> The best to everyone here!~LouisePS I think I disagree with here on

> the beer and wine. They are alcoholic, and alcohol turns to sugar. Sugar

> feeds candida. I have been told by a certified nutritionist (and my own

> hard-won experience): NO alcohol.

>

>

> Wow, I guess I have a LOT to learn, this is not what I've been told in the

> past. But then, I have been told that I am allergic to molds, so maybe

> that's why I get sicker when I eat anything with yeast in it ? I was told

> not to eat any yeast or anything that had been " aged " , such as beer, wine,

> cheese, salami, etc. And so I read every single label in the grocery

> store,

> and buy nothing that has yeast on the label. That's probably why I spend

> such a long time getting my shopping done....

> What is the scoop on high fructose corn syrup ? If I eat anything with it,

> I

> spend weeks so weak that I can barely get through the day ?

> And finally, can someone PLEASE direct me to where I can go in the files

> to

> find a place to start trying to get this back under control ???

> Thanks in advance.

> D.

>

> --------------------------------------------------

> From: " " <dieguez.jorge@...>

> Sent: Thursday, March 31, 2011 11:36 PM

> <candidiasis >

> Subject: Re: probiotics

>

>> If you aren't allergic to yeast, I don't see any reason to avoid it.

>> Yeast

>> don't feed with yeast. Alcohol don't feed candida either but add charge

>> to

>> your liver.

>> .

>>

>>

>>> >>

>>> >> Good afternoon,

>>> >> Does anyone know about this product: Florastor http://florastor.ca/ ?

>>>

>>

>>

>>

>>

>> ------------------------------------

>>

>>

[Guest guest]

what type of cream brand do you buy? I usually shop at whole foods, so i want t

try some cream too

Wow, I guess I have a LOT to learn, this is not what I've been told in the

past. But then, I have been told that I am allergic to molds, so maybe

that's why I get sicker when I eat anything with yeast in it ? I was told

not to eat any yeast or anything that had been " aged " , such as beer, wine,

cheese, salami, etc.  And so I read every single label in the grocery store,

and buy nothing that has yeast on the label. That's probably why I spend

such a long time getting my shopping done....

What is the scoop on high fructose corn syrup ? If I eat anything with it, I

spend weeks so weak that I can barely get through the day ?

And finally, can someone PLEASE direct me to where I can go in the files to

find a place to start trying to get this back under control ???

Thanks in advance.

D.