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Brazil Nut PancakesMakes 10 pancakes 2 cups raw brazil nuts. (soak 12 hours)4 bananas1/3 cup water½ tsp. cinnamon Place brazil nuts, water, cinnamon and bananas in blender and blend well. Pour onto teflex sheets, small rounds about ¼ inch thick and place in dehydrator. Dehydrate at 100 degrees for 12 hours. Then remove from teflex sheet, turn over and dehydrate for two more hours.Syrups:½ cup strawberries 2 tbs honey, use soaked dates if you wish.Blend into syrup½ cup blueberries2 tbs honey Blend into syrup.

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